Description
Many herbalists recommend echinacea for fighting infections. Active substances scientifically supporting these actions of the plant include polysaccharides, glycoproteins, essential oils, polyenes, vitamin C, oleic acid, and flavonoids. Echinacea helps strengthen the body’s defenses, heal wounds, and has antiseptic, antifungal, and anti-inflammatory properties. Instructions for use: Mix one teaspoon into 1kg of egg food or vitamins.

Reviews
There are no reviews yet.