Description
Regarding carob’s nutritional value, it’s primarily rich in carbohydrates, providing immediate energy, and also in protein, with 100g containing 5-8g. It’s highly digestible and gluten-free. Additionally, it contains vitamin A, B-complex vitamins, and trace elements such as potassium, phosphorus, calcium, magnesium, iron, zinc, manganese, and copper. Its dietary fiber aids in healthy bowel function. It can also act as an anti-diarrheal, significantly reducing acute diarrhea symptoms. Carob pods also contain polyphenols, which are antioxidant compounds.
Instructions for use / Recommended dosage:
One tablespoon per 1kg of egg food or vitamins

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